Ingredients
350 g puff pastry (divided)
70 g tomato sauce
800 g sausages
200 g cheese, shredded
1 egg (for egg wash)
Instructions
Preheat the Oven:
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper. This step ensures that your sausage rolls bake evenly and don’t stick to the pan.
Prepare the Puff Pastry:
Divide the puff pastry into two equal parts. On a lightly floured surface, roll out each piece of puff pastry to a rectangle approximately 35 cm x 25 cm (14 inches x 10 inches) in size. The pastry should be thin but not so thin that it tears easily.
Spread the Tomato Sauce:
Spread half of the tomato sauce evenly over one rectangle of puff pastry, leaving a small border around the edges. This will help the pastry stick together when you roll it. Repeat with the second piece of puff pastry.
Classic Chinese Egg Rolls Recipe
SWEDISH MEATBALL NOODLE BAKE
Ginger lemon water the healthiest drink for burning fat!
Woman Leaves Empty Seat for Late Son at Her Wedding, Sees Unfamiliar Man Occupy It
The whole internet collaborated and couldn’t find what this is. I’m not sure what this is, 50% of people don’t know too…
How To Make ITALIAN CRESCENT CASSEROLE
Hamburger Soup
The Mystery of the Crunchy Pink Surprise on Your Wall: What Could It Be?
Hands down, my favorite cookie of all time!
