This hearty skillet dish combines crispy fried potatoes, caramelized onions, and smoky Polish sausage. It’s a simple, comforting meal that’s perfect for breakfast, lunch, or dinner!
Ingredients
1 lb smoked Polish sausage, sliced
4 medium russet potatoes, peeled and diced
1 large onion, sliced
3 tbsp olive oil or butter
Salt and pepper, to taste
1/2 tsp smoked paprika (optional, for extra flavor)
Fresh parsley, chopped (for garnish)
Instructions
Sausage Cream Cheese Crescents
Savoring Grapes Year-Round: A Simple Preservation Method
Jalapeño Popper Mushrooms
Former circus elephants separated for 22 years – cameras catch moment they reunite for the 1st time
Pineapple Coconut Dream Cake
Sweet Condensed Milk Bread: A Soft, Sweet, and Irresistible Treat
Citrus Burst Delight: Orange Push Pop Pudding
Divine Delights: Luscious Moist Fruitcake
The Secret of Domestic Workers to Remove Stains from Mattresses, Furniture and Armchairs
