This hearty skillet dish combines crispy fried potatoes, caramelized onions, and smoky Polish sausage. It’s a simple, comforting meal that’s perfect for breakfast, lunch, or dinner!
Ingredients
1 lb smoked Polish sausage, sliced
4 medium russet potatoes, peeled and diced
1 large onion, sliced
3 tbsp olive oil or butter
Salt and pepper, to taste
1/2 tsp smoked paprika (optional, for extra flavor)
Fresh parsley, chopped (for garnish)
Instructions
Simply Mix Watermelon with Milk – It Tastes Delicious!
The Perfect Turkey in a Bag Recipe
How To Make 7 Layer Punch Bowl Dessert
Accelerate the Growth of Your Balcony and Garden Plants
Growing Lettuce at Home in Hanging Plastic Handbags: A Step-by-Step Guide
Rotisserie Chicken Mushroom Soup: A Creamy, Comforting Delight!
If your living space is calling for a thorough deep clean
Slow Cooker Ravioli Lasagna
Dairy Free Brownies: the simple recipe for making olive oil brownies