Ingredients:
For the Filet Mignon:
2 filet mignon steaks (about 6-8 oz each)
Salt and black pepper, to taste
2 tablespoons olive oil
2 tablespoons unsalted butter
2 cloves garlic, crushed
2 sprigs fresh rosemary or thyme (optional)
For the Lobster:
2 lobster tails
4 tablespoons unsalted butter, melted
1 clove garlic, minced
1 tablespoon fresh lemon juice
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
Prepare the Lobster Tails:
Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare Lobster Tails: Using kitchen shears, cut through the top of each lobster tail shell down the center. Gently pull the shell apart to expose the meat, leaving it attached at the base. Season the meat with salt and pepper.
Make Garlic Butter: In a small bowl, mix melted butter, minced garlic, and lemon juice. Brush the mixture over the lobster meat.
Cook the Lobster:
CONTINUE READING ON THE NEXT PAGE 🥰💕
Embracing Garlic’s Goodness: Tips to Avoid Common Mistakes
Ginger Tea: 100% Relief in 2 Minutes | The Best Home Remedy for Cold, Cough & Sore Throat
Unlock the Morning Magic of Olive Oil and Lemon
Why My Grandmother Always Pokes Cloves into an Onion—And Why You Should Too
Leg cramps at night become a concern when
Boston Cream Pie
Walking taco casserole
Parents Want Home Economics To Be Taught In Schools Again To Teach Kids Basic Life Skills
Discovering the Delight of Purslane: A Tasty Treasure from the Garden
