Indulge in these delightful homemade caramel-filled chocolate domes, perfect for any special occasion or just as a treat for yourself. This recipe guides you through creating rich caramel, smooth chocolate shells, and a nutty filling. Follow the detailed steps to make these delicious domes.
Full Recipe:
Ingredients
For the Caramel:
Sugar: 250g (1 1/4 cups)
Butter: 65g (4 1/2 tbsp)
Cream (33% fat): 200ml (3/4 cup + 2 tbsp)
For the Chocolate Shells:
Chocolate: 160g (5.6 oz)
Sunflower Oil: 30g (2 tbsp)
For the Filling:
Nuts (chopped): 60g (2 oz)
Nutrition Information (Per Serving)
Calories: 300
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 25mg
Sodium: 30mg
Total Carbohydrates: 30g
Dietary Fiber: 2g
Sugars: 28g
Protein: 3g
Number of Servings: 8
Step-by-Step Instructions
Continued on the next page
This dish makes my house smell so heavenly. The sauce is next level
9 Natural Secrets for a Brighter Smile: Removing Plaque and Tartar
I wish I knew about this earlier! Pressing it now!
Classic Watergate Salad Recipe
The Magic of Coffee Grounds and Lemon: A Powerful Duo for Health & Home!
No More Rotten and Black Bananas After a Few Days: This Method Will Last for 2 Years
Easy Sheet Pan Beef Bulgogi
I’m 60 and this food gave me back my vision, removed fat from my liver and cleansed my colon
How To Make Lemon Cream Cheese Pound Cake
