Rich in nutrients, vitamins and especially protein, eggs are often a perfect alternative to meat. The advantage is that they come in various forms, so you can never get tired of them. Omelette, fried, mimosa, boiled, poached, scrambled, garnish… So many recipes to delight the taste buds and energize the body. Although the preparation often seems simple, even in its most common version, the hard-boiled egg, there are certain golden rules to follow in order not to make certain mistakes. How to avoid cracks during cooking? Follow the guide.
How to boil eggs correctly?
Boil eggs
It is not uncommon, it is even very common for eggs to crack during boiling. And during this cracking, the egg whites escape and disperse all over the pan. Once out of the water, the egg is spoiled and much less pleasant to enjoy. So yes, boiling an egg may be the basics in the kitchen, but it requires some skill and special attention. If you don’t follow certain cooking rules, the result will not be satisfactory.
When cooking eggs, when the cracks are revealed and the egg breaks down, not only does it look less appetizing, but it is also much more difficult to peel off the shell. How to avoid this problem? Thanks to this brilliant little trick using toothpicks.
see next page
Looking for a Nourishing and Easy Dish? Try Beet and Milk Soup!
Slow Cooker Beef Ramen Noodles Recipe
My grandmother eats only 1 tablespoon a day of this mix. She runs like a young girl.
Easy Hamburger Potato Casserole Recipe: Comfort Food at Its Best
Learn the Secrets to a Whiter Skin with a Japanese Rice Mask
The Best Cumin cheese buns Recipe
Coffee: A Million Times Stronger Than Botox? How Coffee Can Boost Collagen and Reduce Wrinkles
Banned Fr0m C0llege Games ? Really ?
Twisted Tater Tot Casserole Delight
