Ingredients:
2 pounds steak, thinly sliced
1 cup green bell peppers, sliced into strips
1 cup red bell peppers, sliced into strips
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
2 tablespoons olive oil
4 ounces cream cheese (½ a block)
Provolone cheese, sliced
½ cup beef broth
1 cup small onion, sliced into strips
2 cups mushrooms, sliced (optional)
Salt and black pepper, to taste
Instructions:
Preheat …
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