Slow Cooker Mississippi Ribeye Steaks! (Page 1 ) | February 17, 2025

Mississippi-style recipes are known for their combination of zesty, buttery, and tangy flavors, traditionally with beef. When applied to ribeye steaks, the result is a melt-in-your-mouth, savory dish perfect for slow cooking. Below are construction steps, variations, and tips to make this recipe a success.

Ingredients:

• 4 ribeye steaks (about 1 inch thick)
• 1 packet ranch dressing mix
• 1 packet au jus gravy mix
• ½ cup unsalted butter (1 stick)
• 6-8 pepperoncini peppers (add more for extra tang)
• ¼ cup juice from the pepperoncini jar (optional)
• ½ cup beef broth (for added moisture)
• Optional: garlic powder, black pepper, or onion powder

Instructions:

1. Prepare the Slow Cooker: Lightly grease or line your slow cooker to prevent sticking.
2. Season the Steaks: Sprinkle both sides of each ribeye with the ranch dressing mix and au jus gravy mix.
3. Layer Ingredients:
   • Place the steaks in the slow cooker. If needed, overlap them slightly.
   • Add butter slices on top of the steaks.
   • Scatter pepperoncini peppers over the steaks.
   • Pour the beef broth and pepperoncini juice around the steaks.
4. Cook:
   • Cover and cook on low for 6-8 hours or high for 3-4 hours, until the steaks are tender and flavorful.
5. Serve: Carefully remove the steaks and serve with their juices. Pair with mashed potatoes, rice, or crusty bread.

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Variations

• Protein Substitutes: Swap ribeye with chuck roast, pork chops, or chicken thighs. Adjust cooking time accordingly.
• Spice Level: Add red pepper flakes or sliced jalapeños for heat.
• Vegetables: Add baby carrots, sliced onions, or quartered potatoes to make it a one-pot meal.
• Lighter Version: Use a low-sodium ranch mix and unsalted butter to reduce saltiness.
• Herbaceous Twist: Add fresh thyme, rosemary, or parsley for a fragrant flavor boost.

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Tips for Success

1. Choose Ribeye Carefully: Select well-marbled steaks for maximum tenderness and flavor.
2. Do Not Overcook: Slow cooking past the ideal time can make even ribeye lose its buttery texture.
3. Brown Steaks First (Optional): Sear steaks in a skillet for 2-3 minutes per side before placing them in the slow cooker for added flavor.
4. Thicken Sauce: After cooking, transfer the liquid to a saucepan, add cornstarch (slurry), and simmer to create a gravy.
5. Taste Test: Adjust seasoning to your preference, especially if the sauce becomes too tangy or salty.

This dish combines classic Mississippi flavors with the richness of ribeye, making it an indulgent and easy-to-prepare meal!

Enjoy!

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