Basic Pancakes or Flatbreads

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Ingredients:

  • Salt: 5 grams (1 teaspoon)
  • Sugar: 10 grams (2 teaspoons)
  • All-Purpose Flour: 500 grams (4 cups)
  • Milk: 330 ml (1 1/3 cups)
  •  For cooking

Instructions:

  • Prepare the Batter:
    • In a large bowl, sift together the flour, salt, and sugar.
    • Gradually add the milk to the dry ingredients, whisking continuously until the batter is smooth and free of lumps.
  • Cook the Pancakes/Flatbreads:
    • Pour or ladle batter onto the …
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