Ingredients:
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
1 pound pasta (penne, rotini, or ziti)
1 jar (24 ounces) marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh basil
1/4 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Instructions:
Cook the Chicken: In a large pot or Dutch oven, cook the chicken over medium-high heat until …
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