Pan Fried Chicken with Cream Gravy
Ingredients:
4 boneless, skinless chicken breasts
1 cup all-purpose flour
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
1/2 cup buttermilk
1/4 cup vegetable oil (for frying)
2 tbsp unsalted butter
2 tbsp all-purpose flour (for gravy)
1 1/2 cups milk
Salt and pepper to taste (for gravy)
Instructions:
Pound chicken breasts to an even thickness. Season …
👇 👇 👇 👇 👇
