Ingredients:
Base Ingredients:
1/2 cup rolled oats
1/2 cup milk (dairy or non-dairy)
1/2 cup plain yogurt (optional)
1 tablespoon chia seeds
1 teaspoon honey or maple syrup (adjust to taste)
Optional Toppings:
Sliced banana
Fresh berries (e.g., raspberries, blueberries)
Chopped nuts (e.g., walnuts, pecans)
Sprinkle of chia seeds
Drizzle of honey
Instructions:
Prepare the Base:
In a small jar or container, combine rolled oats, milk, yogurt (if using), chia seeds, and sweetener.
Stir well to ensure the chia seeds are evenly distributed.
Chill Overnight:
Cover the jar with a lid or plastic wrap and refrigerate for at least 4 hours or overnight. This allows the oats and chia seeds to absorb the liquid, creating a creamy texture.
Add Toppings:
In the morning, give the oats a stir. Add your favorite toppings such as sliced banana, fresh berries, chopped nuts, and an extra drizzle of honey if desired.
Serve:
Enjoy your overnight oats cold straight from the jar, or warm them up slightly if preferred.
Tips for Success
Customizable: Use almond milk, soy milk, or coconut milk for a dairy-free version.
Meal Prep: Make multiple jars at once to have a healthy breakfast ready for the week.
Boost Flavor: Add a pinch of cinnamon, vanilla extract, or cocoa powder to the base mixture for extra flavor.
Enjoy!
Thanks for your SHARES!
A Breakfast Revolution: Carrot and Egg Delight
How To Make Farmer’s Casserole
Enchanted Sour Cream Chicken Enchiladas
PUT 3 SPONGES FLAT IN THE FREEZER AND SEE WHAT HAPPENS LATER
Put cinnamon on toilet paper and you’ll thank me forever
Creamy Sausage and Bacon Pasta Bake with Cheese and Spinach
Epic Beef Nachos Supreme
Cottage Cheese-Stuffed Pancakes with Sour Cream Glaze
How To Unclog A Toilet Without Using A Plunger