Ingredients:

– Ritz Crackers: 150g
– Butter: 100g, unsalted
– Parmesan Cheese: 50g, grated
– Garlic Powder: 10g
– Fresh Parsley: 5g, finely chopped
– Salt: 3g
– Black Pepper: 2g

Instructions:

Start by preheating your oven to 150°C (300°F) and prepare a baking sheet with parchment paper for easy cleanup.
In a large mixing bowl, place the Ritz crackers, ready to be transformed.
In a small saucepan, melt the unsalted butter over low heat, stirring until fully liquefied, then take it off the heat.
Mix in the garlic powder, salt, and black pepper into the melted butter, ensuring a homogeneous blend.
Drizzle the seasoned butter over the Ritz crackers and gently toss them to ensure every cracker is evenly coated.
Sprinkle the grated parmesan cheese and finely chopped parsley over the crackers, giving them another toss to combine everything nicely.
Lay the seasoned crackers in a single, even layer on the prepared baking sheet.
Bake them in the preheated oven for about 10–12 minutes until golden and the parmesan is bubbly.
Once done, remove the baking sheet from the oven and let them cool slightly before diving in.
Savor the deliciousness of your Garlic Parmesan Ritz Bits warm, or store in an airtight container for a later treat.
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 4 servings