This hearty slow cooker casserole combines ground beef, tender potatoes, sautéed onions, and creamy soups, all topped with melted cheddar cheese. Perfect for a comforting dinner.

Ingredients:

• 1 tablespoon butter
• 1 large yellow onion, thinly sliced
• 1.5 lbs lean ground beef
• 1.5 lbs russet potatoes, thinly sliced
• 10.5 oz cream of mushroom soup
• 10.5 oz cheddar soup
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 1/2 cups shredded cheddar cheese

Instructions:

1. Heat the butter in a large skillet over medium-high heat.
2. Add the sliced onions and cook until soft and translucent.
3. Add the ground beef, breaking it apart as it cooks, and brown it with the onions.
4. Grease the inside of your Crock Pot with cooking spray.
5. Using a slotted spoon, transfer the cooked beef and onions into the Crock Pot, leaving any grease behind.
6. Layer the sliced potatoes over the beef mixture.
7. Stir in the cream of mushroom soup, cheddar soup, salt, pepper, onion powder, and garlic powder.
8. Mix everything together until well combined.
9. Cover and cook on HIGH for 5 hours.
10. After 5 hours, sprinkle the shredded cheddar cheese over the casserole.
11. Cook for an additional 30 minutes to 1 hour, until the cheese has melted.
12. Turn off the Crock Pot and let the casserole rest for 5 minutes before serving.

Enjoy!