This luscious Hawaiian layered dessert has a graham cracker crust, layered with a cream cheese pineapple layer, then it’s topped with Cool Whip topping and fresh pineapple slices.
Ingredients:
2 cups graham cracker crumbs
1/2 cup unsalted butter melted
3 tbsp. sugar
2 1/2 cups boiling water
1 1/2 cups sugar
3 envelopes plain gelatin
1 large can crushed pineapple drained really well
28-oz packages cream cheesesoftened
16oz. container cool whip non-dairy topping
1 can sliced pineapple for garnish drained really well, or use fresh pineapple
maraschino cherries for garnish
Instructions:
Continue reading instructions on the next page
How To Make Potato Lasagna with Chicken
HOMEMADE GREEK YOGURT
She saw the Titanic sink and the end of World War I. Now, the oldest American just turned 115
An Easy and Affordable Solution for Toenail Fungus
Meet Seth, the Young Entrepreneur Who Turned a Suspicious Encounter into a Success Story
Find out the unexpected advantages of cloves for stomach well-being.
Natural Solutions for a Pest-Free Home
Whole Roasted Cauliflower
10 Foods That Could Be K1l*ing #7 Will Shock You! (Including Cashews)