Ingredients:
4 tortillas (8 inch)
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
3 cups roughly chopped spinach
8 ounces sliced mushrooms
Olive oil (optional, enough to lightly coat the tortillas)
Instructions:
Preheat Oven: Preheat your oven to 375°F (190°C).
Sauté Mushrooms: In a large skillet, sauté the mushrooms until they are golden brown and tender.
Assemble Quesadillas: Spread each tortilla with a layer of mozzarella and cheddar cheese. Top with the sautéed mushrooms and spinach.
Fold and Place on Baking Sheet: Fold the tortillas in half, creating a half-moon shape. Place them on a baking sheet.
Brush with Oil (Optional): If desired, lightly brush the tops of the quesadillas with olive oil.
Bake: Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the tortillas are golden brown.
Serve: Serve immediately with your favorite salsa, sour cream, or guacamole.
Tips:
For a spicier kick, add a pinch of red pepper flakes to the mushroom mixture.
If you prefer a crispier quesadilla, you can broil them for a few minutes after baking.
You can also add other vegetables to the filling, such as bell peppers or onions.
Enjoy your delicious and cheesy spinach mushroom quesadillas!
Enjoy!
Savory Slow-cooked Northern Beans
The Best Blooming Quesadilla Ring
GREAT NORTHERN BEANS IN THE CROCKPOT
Whitening Teeth Naturally with Bay Leaves and Cloves: A Dental Tip
Left-Handed People Are Truly Brilliant, According To Science
Keep Flies and Mosquitoes at Bay with Burning Coffee Grounds
My Aunt’s Foolproof Secret to Removing Soot from Stoves and Restoring Them to New Shine
Slow Cooker Chicken Philly Sandwiches
ONE POT CHILI MAC AND CHEESE
