“Crispy on the outside, tender on the inside, and bursting with the cheesy, garlicky goodness of Parmesan. These potatoes are a crowd-pleaser!”Ingredients6 medium-sized potatoes (Russet or Yukon Gold work well)1/4 cup olive oil1/2 cup grated Parmesan cheese1 teaspoon garlic powder1 teaspoon paprika1 teaspoon dried Italian seasoningSalt and black pepper, to taste2 tablespoons fresh parsley, chopped (for garnish)InstructionsStep 1: Preheat the OvenPreheat your oven to 400°F (200°C).Line a baking sheet with parchment paper or lightly grease it.Step 2: Prepare the PotatoesWash and dry the potatoes. Cut them in half lengthwise.Using a knife, score the cut side of each potato in a crisscross pattern, being careful not to cut all the way through.Step 3: Season the PotatoesIn a small bowl, mix the Parmesan cheese, garlic powder, paprika, Italian seasoning, salt, and pepper.Pour the olive oil onto the baking sheet and sprinkle the Parmesan mixture evenly over the oil.Step 4: Arrange and BakePlace the potatoes cut-side down onto the Parmesan mixture, pressing them slightly to adhere the seasoning.Bake in the preheated oven for 35–40 minutes, or until the potatoes are tender and the Parmesan crust is golden brown and crispy.Step 5: ServeRemove the potatoes from the oven and let them cool for a few minutes.Use a spatula to carefully lift the potatoes, keeping the Parmesan crust intact.Garnish with fresh parsley and serve warm.Why You’ll Love This RecipeCrispy and Cheesy: The Parmesan crust adds a delightful crunch and flavor.Easy to Make: Minimal ingredients and prep time for a restaurant-quality dish.Versatile: Great as a side dish, appetizer, or even a snack.Pro TipsCustomize the Seasoning: Add chili powder for spice or smoked paprika for a smoky flavor.Choose the Right Potatoes: Use starchy varieties like Russet for crispier edges, or Yukon Gold for a creamier interior.Storage: Store leftovers in an airtight container in the refrigerator and reheat in the oven to maintain crispiness.These Parmesan Baked Potatoes are a must-try for any potato lover. Serve them with your favorite dipping sauce or alongside a main dish for a comforting, satisfying meal.
Enjoy!
Better Than Aspirin! Ginger Tea Prevents Clots Naturally
Breakfast Bake with Cheese, Bacon and Sausage
Delicious Detox Fat Burning Juice
11 Effective Tips for Cleaning a Burnt Iron Soleplate
7 Things That Happen If You Burn a Bay Leaf Every Night at Home
Why do I get flesh-colored moles on my neck or armpits, and how do I get rid of them? Experts explain.
Stop throwing out used coffee grounds. Here are 10 brilliant hacks to use them around the house
If you have zucchini you have to make this recipe! I have never eaten so delicious!
She Said ‘Choose Him or Me’ — He Did, and It Changed Everything
