Ingredients:
Quick Rise: Using baking powder instead of yeast, this bread doesn’t need to proof, cutting down on prep time.
Perfect Crunch: The secret to its crunchy crust lies in the high oven temperature and a little added oil, making it crisp on the outside while soft on the inside.
No Special Equipment: You don’t need a bread machine or stand mixer—just a bowl, spoon, and an oven.
Instructions:
Ingredients: What You’ll Need
2 cups all-purpose flour
1 ½ tsp baking powder
1 tsp salt
1 tbsp sugar (optional, for a touch of sweetness)
¾ cup water
2 tbsp olive oil (plus extra for brushing)
Enjoy!
Purslane, or Portulaca oleracea,it is a powerful food.
How to Preserve Aloe Vera Gel at Home
Chicken Bacon Ranch Quesadilla Recipe
Vitamin K Precursor Found to Target and Destroy Cancer Cells in Latest Research
Meat Lover’s Pizza Recipe
Crispy Honey Garlic Chicken
7 healthy drinks that will get you to the bathroom immediately | Natural laxatives for constipation
The Perfect Ribeye Steak at Home
Orchids, Fertilizer Cubes, and Crowded Flowers: The Secret to Thriving Orchids No One Talks About
