IngredientsChickpeas: 1 cup, cooked (may be prepared using either canned chickpeas or dried chickpeas that have been soaked overnight and boiled)Egg yolks: ThreeScarlet Bell Pepper: 1/4 cup, mincedFinely chop 1/4 cup of fresh parsley. Use olive oil for frying.Salt & pepper: Add according to your preference.To make the Yogurt Dip:Quantity: 1 cup of Greek yogurtAmount of fresh dill: 1 tablespoon, finely …
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