Ingredients:
1 can (14.75 oz) of pink or red salmon, drained and flaked
1/2 cup breadcrumbs (preferably seasoned or plain)
1/4 cup finely chopped onion
1/4 cup bell pepper, finely chopped (optional)
1 egg, beaten
2 tbsp mayonnaise
1 tbsp Dijon or yellow mustard
1 tsp Worcestershire sauce
1/4 tsp garlic powder
Salt and black pepper, to taste
2 tbsp oil (vegetable or olive oil) for frying
Optional Additions:
Fresh parsley …
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