Drusilla A. Mccarley’s Honeycrisp Apple Salad

Ingredients:

2 Honeycrisp apples, cored and chopped
1 cup celery, diced
1 cup red grapes, halved
1/2 cup pecans, chopped
1/4 cup dried cranberries
For the dressing:
1/4 cup Greek yogurt
2 tablespoons honey
1 tablespoon lemon juice
1/2 teaspoon cinnamon

Instructions:

Prepare the Salad Base
In a large mixing bowl, combine the chopped Honeycrisp apples, diced celery, halved red grapes, chopped pecans, and dried cranberries.
Make the Dressing

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