Perfect Pan-Seared Ribeye Steak

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Savor a Perfectly Seared Ribeye Steak
Indulge in a juicy and tender Ribeye Steak, expertly cooked to deliver a rich, buttery flavor and a beautifully seared crust. With simple seasonings, it’s ideal for a quick dinner or a special occasion!

Ingredients:

2 ribeye steaks (1-1.5 inches thick, about 12-16 oz each)
2 tbsp olive oil
2 tbsp unsalted butter
4 cloves garlic, smashed
2 sprigs fresh rosemary (or thyme)
Salt and black pepper, to taste
Optional: Red pepper flakes, for a spicy kick

Instructions:

  1. Bring Steaks to Room Temperature
    Take the steaks out of the fridge 30-45 minutes before cooking to ensure even cooking. Pat dry with a paper towel.
  2. Season Generously
    Coat both sides of the steaks with salt and black pepper. Add red pepper flakes if you’d like some heat.
  3. Heat the Skillet
    Place a cast-iron skillet or heavy-bottomed pan over medium-high heat. Add olive oil and heat until it shimmers.
  4. Sear the Steaks
    Lay the …
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