Introduction (Rephrased)
Elevate your dining experience with this exquisite recipe for lobster tail and scallops, served alongside a vibrant lemon orzo. Ideal for special occasions or an intimate date night, this dish delivers the sophistication of fine dining right to your table.
Tender lobster tails, perfectly seared scallops, and a luscious garlic butter sauce combine to create a luxurious meal that’s both flavorful and unforgettable.
Ingredients
For Lobster Tails & Garlic Butter:
- 20 oz (2) lobster tails
- 1/2 cup butter
- 3 tbsp olive oil
- 2 heads garlic
- 1/2 tsp salt
- 1 onion
- Fresh parsley (for topping)
For Scallops & Lemon Orzo:
- 8 scallops
- 2 tbsp garlic butter
- 1 cup orzo
- 1 cup seafood stock
- 1/2 cup white wine
- 4 tbsp Parmesan cheese
- 4 tbsp lemon juice
- Salt & pepper (to taste)
- Fresh parsley (for topping)
- Lemon wedges (for serving)
Instructions
Prepare the Garlic and Onion:
- Preheat the oven to 400°F. Trim 1/2 inch off the top of each garlic head to expose the cloves, and …
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