Green Chile Cast Iron Enchiladas

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Ingredients:

  • 8-inch cast iron skillet
  • 10–12 white corn tortillas, lightly fried
  • 1 cup roasted, peeled, and chopped Hatch green chile
  • ¾ cup grated cheddar cheese
  • ¾ cup grated Monterey Jack cheese
  • ½ cup chopped white onion
  • 2–3 garlic cloves, minced
  • Mexican oregano, pepper, and garlic salt to taste (approximately ¼–½ teaspoon each)

Instructions:

  1. Lightly fry the tortillas to ensure they can hold up to the chile and cheese layers.
  2. In the cast iron skillet, layer the tortillas with the green chile, cheeses, onion, and seasonings.
  3. Bake at 375°F for 30 minutes until bubbly and golden.

Variations and Tips for Green Chile Cast Iron Enchiladas

Variations:

  1. Protein Additions:
    • Add shredded chicken, ground beef, or cooked chorizo between the layers for a heartier dish.
  2. Vegetarian Option:
    • Incorporate sautéed vegetables like zucchini, mushrooms, or spinach for added flavor and nutrition.
  3. Sauce Upgrade:
    • Pour a layer of green enchilada sauce or tomatillo salsa over each layer for extra moisture and flavor.
  4. Cheese …
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