Green Chile Cast Iron Enchiladas

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Ingredients:

  • 8-inch cast iron skillet
  • 10–12 white corn tortillas, lightly fried
  • 1 cup roasted, peeled, and chopped Hatch green chile
  • ¾ cup grated cheddar cheese
  • ¾ cup grated Monterey Jack cheese
  • ½ cup chopped white onion
  • 2–3 garlic cloves, minced
  • Mexican oregano, pepper, and garlic salt to taste (approximately ¼–½ teaspoon each)

Instructions:

  1. Lightly fry the tortillas to ensure they can hold up to the chile and …
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