Ingredients:
1 can (16.3 oz) Pillsbury refrigerated biscuits
8 oz mozzarella cheese (cut into 1-inch cubes)
1/4 cup unsalted butter, melted
3 cloves garlic, minced
1 teaspoon dried Italian seasoning
1 tablespoon fresh parsley, chopped (optional)
1/4 cup grated Parmesan cheese (optional)
Marinara sauce for dipping (optional)
Instructions:
Prepare the Biscuits:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Separate the Pillsbury …
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