I Can’t Stop Eating This Beetroot, Carrot, and Cabbage Salad 🥕🥬 – New Salad Recipe

Ingredients:

• 1 medium beetroot (peeled and grated)
• 1 large carrot (peeled and grated)
• 1 cup of finely shredded cabbage (red or green, or a mix)
• 2 tablespoons of freshly squeezed lemon juice
• 2 tablespoons of olive oil
• 1 teaspoon of honey or maple syrup (optional)
• A pinch of salt and freshly ground black pepper
• Optional: Chopped fresh parsley or dill for garnish

How to Make It

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