Vegetable Omelet Muffins for Kids Recipe

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Ingredients:

  • 6 large eggs (provides protein and helps bind everything together)
  • Veggies:
    • 1 small onion, finely chopped
    • 1 green chili, finely chopped (optional for a milder flavor)
    • 1 small carrot, finely chopped
    • 1/2 cup sweetcorn
    • Optional: chopped bell peppers, broccoli florets, cherry tomatoes
  • 2 tablespoons coriander leaves, chopped (substitute with parsley or chives if preferred)
  • 1/2 cup mozzarella cheese, shredded (can use cheddar or another type of shredded cheese)
  • Seasonings:
    • Salt to taste
    • Black pepper to taste

Instructions:

Preheat the Oven:

  1. Preheat your oven to 180°C (350°F).
  2. Grease a muffin tin with or line with muffin cups.

Prepare the Veggies:

  1. Finely chop the onion, green chili (if using), carrot, and any other vegetables you are adding.

Mix the Eggs:

  1. In a large mixing bowl, crack the 6 eggs and beat them well.
  2. Add the finely chopped veggies, sweetcorn, and chopped coriander leaves to the eggs.
  3. Season with salt and black pepper to taste.
  4. Mix in the shredded mozzarella …
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