Ingredients:
For the Pancakes:
- 1 ½ cups all-purpose flour
- 2 tbsp sugar (optional, adjust based on banana sweetness)
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 large egg
- 1 cup milk (whole, skim, or any plant-based milk)
- 1 ripe banana, mashed (about ½ cup)
- 2 tbsp unsalted butter, melted (plus extra for cooking)
- 1 tsp vanilla extract
- ½ tsp cinnamon (optional, for extra flavor)
Optional Toppings:
Whipped cream
Sliced …
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