Ingredients:
For the Pancakes:
- 1 ½ cups all-purpose flour
- 2 tbsp sugar (optional, adjust based on banana sweetness)
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 large egg
- 1 cup milk (whole, skim, or any plant-based milk)
- 1 ripe banana, mashed (about ½ cup)
- 2 tbsp unsalted butter, melted (plus extra for cooking)
- 1 tsp vanilla extract
- ½ tsp cinnamon (optional, for extra flavor)
Optional Toppings:
Whipped cream
Sliced fresh bananas
Maple syrup
Butter
Chopped nuts (e.g., walnuts or pecans)
Chocolate chips (optional)
Step 1: Prepare the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon (if using). Sifting the dry ingredients can help prevent lumps and ensures an even mixture.
Step 2: Mix the Wet Ingredients
In a separate bowl, mash the ripe banana with a fork until smooth but slightly chunky. You want the banana to provide texture, so don’t over-mash it.
Add the egg, milk, melted butter, and …
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