Easy 3-Ingredient Kalua Pig Recipe in a Slow Cooker—8 Servings
Use a fork or sharp knife to pierce the pork all over so the flavors can soak in.
Evenly coat the pork shoulder with the Alaea sea salt by generously rubbing it all over.
After seasoning the pork with salt, add it to the slow cooker and drizzle with liquid …
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