These muffins are perfect for any time of day—breakfast, dessert, or a sweet snack—and they will not disappoint.
One and three quarter cups of all-purpose flour
1 cup of sugar, granulated
PAID LISTING
1/4 cup of cocoa powder that has not been sweetened
1/8 teaspoon of baking soda
baking soda, half a teaspoon
half a teaspoon of salt
two big eggs.
a measuring cup of buttermilk
half a cup of olive oil
An teaspoon of vanilla flavoring
1/3 cup of chocolate chips
Instructions
Start by getting the oven ready.
Set the oven to preheating temperature.
PAID LISTING
Prepare the oven to bake to 375°F, or 190°C. Use paper liners or a little nonstick spray to line a muffin pan.
Two, Get the Dry Ingredients Ready.
Combine the Cereals:
Combine the flour, cocoa powder, baking powder, salt, and baking soda in a big basin by sifting them together. Combine the granulated sugar by stirring it …
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