Spinach Enoki Mushroom and Carrot Egg Pancakes

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Ingredients:

  • 3 eggs
  • Spinach (about 2 cups)
  • Enoki mushrooms (200g)
  • Salt
  • 1/2 carrot
  • Pepper
  • Cooking oil
  • Baking soda (for washing vegetables)

Instructions:

  1. Prepare Spinach:
    • Remove yellow or rotten leaves from the spinach.
    • Break off the spinach leaves and put them in a vegetable basket.
    • Soak the spinach in the water for 10 minutes to remove impurities.
    • Prepare a basin of water with baking soda and salt.
    • Wash the spinach carefully and drain. Set aside.
  2. Prepare Enoki Mushrooms:
  3. Cut off the roots of the enoki mushrooms.
  4. Divide the mushrooms into small handfuls.
  5. Soak the mushrooms in water with salt for 10 minutes to remove impurities.
  6. Drain and set aside.
  7. Prepare Carrot:
  8. Peel and cut the carrot into thin slices, then into thin strips. Set aside.
  9. Blanch Spinach, Mushrooms, and Carrot:
  10. Boil water in a pot with cooking oil and salt.
  11. Blanch the spinach for 2 minutes, then transfer to cold water. Drain and set aside.
  12. Blanch the …
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