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Ingredients:
- 4 eggs
- 60 ml cold milk
- 60 ml sunflower oil
- 150 g white sugar
- 100 g cold melted butter
- 8 g vanilla sugar
- 300 g all-purpose flour
- Pinch of salt
- 125 g unsweetened plain
- 16 g baking powder
- Zest of one lemon or orange
Instructions:
1. Preheat and Prepare:
- Preheat your oven to 180°C (350°F). Line a muffin tin with paper liners or grease it lightly with butter or
2. Mix Wet Ingredients:
- In a large mixing bowl, whisk together the eggs and white sugar until light and creamy.
- Stir in the unsweetened plain and vanilla sugar, ensuring everything is thoroughly mixed.
- Add the cold milk, sunflower oil, and cold melted butter to the bowl. Mix well to combine.
3. Combine Dry Ingredients:
- In a separate bowl, sift together the all-purpose flour, baking powder, and a pinch of salt.
- Add the lemon or orange zest to the flour mixture, giving it a quick stir to distribute the zest evenly.
4. Combine Wet …
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