Things needed:Preparation time:Twenty minutes (not including rest time) to be readyOne hour and twenty-five minutes to unwindCook for 25 to 30 minutes.About two hours and fifteen minutes is the total time required.What is in the recipe?Two hundred milliliters of water, or about 0.85 cupsTwo teaspoons (25 grams) of sugarThree grams, or one teaspoon, of yeastBread flour: 300 grams (2 cups)Three grams (half a cup) of saltTwenty grams (two teaspoons) of olive oilIf you operate a website, Ezoic can help you enhance your visitors’ experiences and generate more money.Mold dimensions:A mold measuring 20.8 cm in length, 11.8 cm in width, and 11 cm in height can produce a loaf weighing 450 grams.Timing and Temperature for Baking:Bake for around 25 to 30 minutes at 170°C (340°F).FIRST STEPS:Combine the liquid ingredients:Combine 300 milliliters (0.85 cup) of water, 25 grams (2 tablespoons) of sugar, and 3 grams (1 teaspoon) of yeast in a large basin. The sugar and yeast …
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