Ingredients:
°one pound. From the chicken, you can cut it into small 1-inch strips.°2 eggs, let come to room temperature.°1 c of flour.°2 c. of water to cook the rice.°2 c of water.°2 tsp sunflower oil.°Green pepper, cut into cubes.°Red pepper cut into cubes.°Sour sauce, I used 8 oz.°1 cup cornstarch.°1 cup of basmati rice.°green onions for garnish
Instructions:
In 3 different bowls, blend cornstarch with flour and 2 eggs. Using a whisk, I carefully beat the eggs.Step 2:Next, I dipped the chicken pieces in this mixture and coated them with this mixture, then dipped them in the egg, and finally sprinkled with flour.Step 3:I poured the canola oil into an instant pot, once heated over medium-high heat.The fourth step:Next, I cooked the chicken, covered, for 5 minutes on both sides.Fifth step:Next, I threw green and red pepper cubes with sour sauce, and mixed …
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