Ingredients:
2 cans (8 oz each) refrigerated crescent roll dough
2 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
1/4 cup unsalted butter, melted
1/4 cup granulated sugar for topping
1 tsp ground cinnamon
Instructions:
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish.
Unroll one can of crescent roll dough, pressing it into the bottom of the …
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