Crispy Parmesan Garlic Potato Wedges Recipe

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Preparation Time:

  • Total Time: 35-40 minutes
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes

Ingredients:

  • 3 large yellow potatoes (about 900g or 2 lbs)
  • 60g (1/2 cup) Panko breadcrumbs
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 30-40g (1/3 cup) grated
  • 50g (1/4 cup)
  • 3 cloves garlic, minced

Directions:

  1. Preheat the Oven:
    • Preheat your oven to 220°C (425°F). Line a baking sheet with parchment paper for easy cleanup.
  2. Prepare the Potatoes:
    • Wash and dry the potatoes. Cut them into wedges, aiming for pieces that are roughly equal in size to ensure even cooking.
  3. Prepare the Coating:
    • In a large bowl, combine the Panko breadcrumbs, salt, pepper, paprika, and garlic powder.
    • Drizzle the over the potato wedges and toss them gently to coat.
    • Add the Parmesan cheese and minced garlic to the breadcrumb mixture. Toss the potato wedges again, making sure they are evenly coated with the flavorful mixture.
  4. Arrange and Bake:
    • Arrange the potato wedges on the …
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