Chocolate Coconut Milk Jelly Recipe

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Ingredients:

Ingredients:

1 tablespoon agar-agar powder1 cup (240 ml) water1 ½ cups (360 ml) coconut milk1/3 cup (30 g) unsweetened cocoa powderDirections:

  1. Prepare Agar-Agar:
    • In a medium saucepan, combine 1 tablespoon of agar-agar powder and 1 cup of water. Stir well to dissolve the agar-agar.
  2. Add Coconut Milk and Cocoa:
    • Once the agar-agar is dissolved, add 1 ½ cups of coconut milk and 1/3 cup of unsweetened cocoa powder to the saucepan. Stir until the cocoa powder is fully mixed.
  3. Boil the Mixture:
    • Place the saucepan over medium heat and bring the mixture to a boil, stirring frequently to prevent lumps. Allow the mixture to boil for about 2-3 minutes.
  4. Set the Jelly:
    • Remove the mixture from heat and pour it into a mold or serving cups. Let it cool to room temperature before refrigerating for 2 hours, or until fully set.
  5. Serve:
    • Once the jelly is set, cut into slices or serve directly from the molds. Enjoy …
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