Ingredients:
4 cups thinly sliced potatoes
3 tbsp butter
1 1⁄2 cups milk
3 tbsp all-purpose flour
1 cup grated sharp cheddar cheese
1⁄2 cup grated cheese (cheddar or Gruyere) for topping
Salt to taste
Optional: 1/2 cup sliced green onions, pinch of cayenne pepper
Preparation:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends Advertisement:
Cost-Effective Skincare Routine That Involves Vaseline and Bananas
Savor the Flavors: A Delightful Tomato and Bell Pepper Recipe
Delightful Pickled Watermelon Rinds: A Must-Try in Home Cooking
I found this at my grandmother’s house: made entirely of glass with narrowed openings all around the perimeter. What is it?
Just add bay leaves and SALT and stop spending money at the pharmacy (Did you know that?)
If you notice these signs on your body, consult a doctor promptly.
It is the old method of our grandmothers, which still works well today: make an “onion poultice” and once and for all the illness is over!
Doritos Pizza Rolls with Sausage
I Made This Recipe For A Potluck, And It Was Wolfed Down In No Time
