This Cashew Chicken and Broccoli Stir-Fry is a quick, flavorful, and healthy meal that comes together in under 30 minutes. It features tender chicken, crunchy cashews, and crisp broccoli tossed in a savory, slightly sweet garlic-ginger sauce. Serve it over rice or noodles for a satisfying dinner!
Ingredients:
For the Stir-Fry:
1 lb (450g) boneless, skinless chicken breast or thighs, cut into bite-sized pieces
2 tbsp cornstarch (for coating)
2 tbsp vegetable oil (divided)
1 ½ cups broccoli florets
½ cup roasted cashews
1 red bell pepper, sliced (optional)
3 cloves garlic, minced
1 tsp fresh ginger, grated
2 green onions, chopped (for garnish)
1 tbsp sesame seeds (optional)
For the Sauce:
¼ cup low-sodium soy sauce
2 tbsp oyster sauce
1 tbsp honey (or brown sugar)
1 tbsp rice vinegar (or apple cider vinegar)
1 tsp sesame oil
¼ cup chicken broth or water
1 tbsp cornstarch (mixed with 2 tbsp water to thicken)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends Advertisement:
How To Make The Best Mini Chicken Meatballs
Loaded Broccoli Potato Pan Recipe
How To Make Chicken Spaghetti Casserole
Chocolate Raspberry Truffle Cake
Many People Are Hanging Bags Of Water Above Their Doors To Deter Bugs
Unlocking the Benefits of Olive Leaves: A Natural Superfood
Kentucky Butter Cake
Clear Your Lungs Naturally: Bay Leaf Tea and Honey-Lemon Syrup Recipes
You’ll keep making this warm and comforting dish long after December is over—we call it the “Holiday Hug Casserole.”