Ingredients:
2 carrots, julienne cut
1 red pepper, cut into strips
1 green pepper, cut into strips
500 g chicken breast, cut into strips
1 zucchini, cut into thin slices
1 onion, julienne cut
2 cloves garlic, finely chopped
3 tablespoons olive oil
2 tablespoons low sodium soy sauce
Salt and pepper to taste
Sesame seeds (optional, to decorate)
Instructions:
Next page
Cauliflower and Vegetable Bake
Chicken pot pie bake
Discover the Joys of Garlic Roasted Eggplants: A Simple and Delicious Recipe
Powerful Liver Cleanse: Just 1 Glass on an Empty Stomach! Parsley & Lemon – A Natural Detox Duo
Enhance Your Morning Coffee for a Fat-Burning Boost
Delicious Banana Cake
Aneurysm: Symptoms You Shouldn’t Ignore
This is my hubby’s all-time favorite recipe and he begs me regularly for it!
Slow Cooker paella
