Salted Tronchetto with Seafood: Mediterranean Recipe
To make a salty tronchetto with seafood, you must choose the ingredients well. Mediterranean cuisine shows that everything is important. This is how you make a delicious dish.
Advertisements
Seafood is the center of the recipe. You need:
Fresh shrimp: 200 grams
Small clams: 150 grams
Scallops: 100 grams
Medium cockles: 100 grams
These seafood together create a unique flavor. This is what makes the Mediterranean tronchetto special.
Ingredient Quantity Characteristic
Prawns 200g Fresh and peeled
Clams 150g Small and clean
Scallops 100g Medium, without coral
Cockles 100g Medium and fresh
To choose seafood well, follow these tips:
Choose seafood with a fresh sea smell
Check that the shells are closed
Purchase the same day of preparation
Keep seafood refrigerated until use
The quality of the ingredients is key. If you choose prawns, clams, scallops and cockles well, your tronchetto will be incredible.
Next page
If You Spot This in Your Yard, Do Not Disturb It Under Any Circumstances – It Saves Lives!
This recipe is amazing
Creamy Beef and Leek Pasta
Creamy Chicken Marsala Pasta
Transform Your Greasy Oven Hood Filter with This Effortless Cleaning Hack
Peeing in the Shower, Doctor Explains Why Women Shouldn’t
This is my signature dish for church suppers, and my friends at church absolutely rave about it
How did I not know this? Awesome, thanks!
Discover the Plant of Eternal Youth
