Ingredients
My dears, if you like the recipe please leave a comment!
1.2 kg wheat flour
4 tsp salt
3 packs of dry yeast
700 ml water, lukewarm
(springform pan 24-26 cm)
Preparation
So, just knead all the ingredients into a smooth yeast dough. Cover and leave in a warm place for 1 hour and let it rise (double the amount).
Continued on next page
Delight Your Taste Buds with Homemade Prickly Pear Jelly
Homemade Soft Flatbread: A Simple and Delicious Recipe
Old Fashioned Rice Pudding
Teen Girl Finds Dad Sitting In Odd Spot, Instantly Snaps Photo When She Realizes Why
Boiled Chestnuts: An Easy, Healthy and Tasty Snack for Autumn Evenings
How To Make Jerk Lemon Pepper Salmon
A Guilt-Free Delight
If you find a tick inside your home, here’s what you need to know
“I Doп’t Get Aпy Respect Either”: Joy Behar to Leave America with Whoopi Goldberg aпd Megaп Rapiпoe
