This Lemon Cake is light, fluffy, and bursting with the refreshing tang of lemon. Perfect for any occasion, it combines zesty citrus flavor with a soft, moist texture. Whether served as a teatime treat or a dessert centerpiece, this cake will leave everyone asking for seconds.
Preparation Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
4 eggs
200 grams (1 cup) sugar
6 tablespoons lemon juice (from 1 lemon)
1 tablespoon lemon zest
200 milliliters (1 cup) vegetable oil
200 milliliters (4/5 cup) milk
20 grams (4 teaspoons) baking powder
360 grams (2½ cups) all-purpose flour
Butter and flour for the baking pan
Instructions
Continued on the next page
How To Make Stuffed Cabbages ?
Ginger Water: The healthiest drink to burn belly, neck, arm, back and thigh fat!
Delightful Pickled Watermelon Rinds: A Must-Try in Home Cooking
My other half can’t get enough of this recipe. We barely polish off one serving and he’s itching for more.
Strawberry Cheesecake Stuffed French Toast
The Surprising Benefits of Sprinkling Salt on Your Broom at Night
The whole internet collaborated and couldn’t find what this is. I’m not sure what this is, 50% of people don’t know too…
How to make Delicious Simple Cake
Breaking: Michael Jordan Relocates from ‘Woke’ California to a Red State
