Well hi there, friends! It’s Patty here from Patty’s Place, back again with another sweet treat to share. Today I’ve got a recipe for old-fashioned apple crumble bars that I just know you’re going to adore.
There’s nothing that says “cozy” like warm, cinnamon-y apples baked under a crispy, crumbly topping. It’s the kind of from-scratch baking that reminds me of my mama’s kitchen. Now I’ve transformed that nostalgic apple crumble flavor we all love into easy, hand-held bar form.
These apple bars start with a simple shortbread crust. No need for fancy pie dough here! Just flour, butter, sugar and an egg pressed into a pan and baked until lightly golden.
Then we’ll pile on a hearty apple filling seasoned with cinnamon, nutmeg and a bit of flour to thicken those delicious juices. I use plenty of fresh diced Granny …
Continue reading on the next page >>>
