4-Ingredient Sausage Balls (Page 1 ) | February 22, 2025
Annonce:

Let me let you in on a secret: These Sausage Balls saved my sanity during three chaotic holiday parties last year. With just 4 ingredients and zero fuss, they’re the ultimate crowd-pleaser. Crispy on the outside, cheesy on the inside, and packed with savory sausage flavor—these little bites vanish faster than my kids’ Halloween candy.

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Perfect for game day, potlucks, or a quick snack while binge-watching Netflix. Bonus? They’re freezer-friendly. Whip up a double batch and thank me later.

Why This Recipe Works

  • 4 ingredients: Bisquick, sausage, cheese, milk. That’s it.
  • Kid-approved: My picky eater calls them “meat cupcakes.”
  • Make-ahead magic: Mix, roll, and refrigerate up to 2 days before baking.

Ingredients & Swaps

(Quantities in the recipe card!)

  • Bisquick: 2 cups. Homemade mix works too (1 cup flour + 1½ tsp baking powder + ½ tsp salt).
  • Sausage: 1 lb spicy pork. Mild, turkey, or even plant-based sausage for a twist.
  • Cheddar Cheese: 4 cups shredded. Pepper Jack for heat lovers.
  • Milk: ¼ cup. Any fat percentage—even almond milk in a pinch.

Optional Add-Ins:

  • 1 tsp garlic powder
  • ½ tsp smoked paprika
  • Chopped jalapeños

Step-by-Step Instructions

1. Mix It Up

  1. In a large bowl, combine 2 cups Bisquick, 1 lb sausage, 4 cups cheese, and ¼ cup milk.
  2. Pro tip: Use a stand mixer with a paddle attachment—saves your wrists from cramping!

2. Roll ’Em Out

  1. Scoop dough into 1-inch balls (a cookie scoop is your BFF here).
  2. Too sticky? Chill the mixture 15 mins or rub hands with oil.

3. Bake to Perfection

  1. Arrange balls on a parchment-lined baking sheet. No crowding!
  2. Bake at 350°F for 20-25 mins until golden. Rotate the pan halfway for even browning.

Pro Tips

  • Cheese matters: Pre-shredded cheese can be dry. Grate your own for maximum meltiness.
  • Freeze raw: Flash-freeze unbaked balls on a tray, then bag ’em. Bake straight from frozen—add 5 mins.
  • Crispy hack: Spritz balls with cooking spray before baking for extra crunch.

FAQ

Why are my sausage balls dry?
Too much Bisquick or overbaking. Add a splash more milk next time.

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Can I make these gluten-free?
Swap Bisquick for a GF baking mix. Texture will be slightly denser but still tasty.

What dip pairs best?
Ranch, honey mustard, or marinara. My uncle swears by pepper jelly!

Serving Ideas

  • Game day spread: Serve with wings and nachos.
  • Brunch twist: Dunk in maple syrup for sweet-savory vibes.
  • Kid-friendly: Skewer them on toothpicks with grapes.

Nutrition (Per Ball):
Calories: 145 | Carbs: 7g | Protein: 6g | Fat: 10g
Stats vary based on sausage and cheese choices.

4-Ingredient Sausage Balls

Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes | Servings: 24 balls

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Ingredients

  • 2 cups Bisquick
  • 1 lb spicy pork sausage (or mild/turkey)
  • 4 cups shredded sharp cheddar cheese
  • ¼ cup milk

Instructions

  1. Mix: Combine all ingredients in a bowl until dough forms.
  2. Scoop: Roll into 1-inch balls. Place on parchment-lined baking sheet.
  3. Bake: 350°F for 20-25 mins until golden. Cool slightly before serving.

Notes

  • Storage: Keep leftovers airtight in the fridge 3-4 days. Reheat in oven or air fryer.
  • Freezing: Freeze unbaked balls up to 3 months. Bake frozen—add 5 mins.

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