True. It is recommended to let hot foods cool before putting them in the fridge. Placing hot foods directly into the fridge can raise the temperature inside, which may promote the growth of bacteria and increase the risk of foodborne illness. However, hot foods should not be left out at room temperature for too long, as this can also cause bacterial growth. To cool hot foods safely, you can:
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I brought this to a potluck once, and everyone scrambled to get some
Bay Leaf Cough Syrup Recipe
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I have made this recipe for years. My children always chose it for their birthday party over any other
Citrus Infusions: Lemon Ricotta Pancakes
When You Have 1 Avocado and 2 Eggs, Make This Delicious Breakfast!
Bring a basket of fried potatoes and mix them with herbs.
Wrap potatoes in foil and put them in a Crock-Pot for this comforting dish
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