This sauce is full of Italian flavors! It will make enough to coat 2 pounds of spaghetti, but I usually just use it for one pound of spaghetti and then we dip bread in the leftovers. It keeps well in the fridge for 4-5 days or in the freezer for a few months.
Ingredients
▢1/2 pound ground beef
▢1/2 pound ground pork see notes
▢1 medium onion finely diced
▢6 cloves garlic minced
▢56 ounces canned crushed tomatoes
▢6 ounces tomato paste
▢2 tablespoons Italian seasoning
▢1 tablespoon sugar or to taste
▢1 teaspoon salt
▢1/2 teaspoon red pepper flakes
Cook ModePrevent your screen from going dark
Instructions
CONTINUE READING NEXT PAGE
Keto Egg Cups
Slow Cooker Pork Tenderloin drenched in a Creamy Dijon Sauce
Pot Creamy Beef Taco Soup
15 Brilliant Uses of the Hue Boxes in the Home and the Garden
Cajun Baked Shrimp Extravaganza: A Flavorful Southern Feast You’ll Love
Easy No-Yeast Cheesy Bread How to make
Creamy No-Bake Peach Dessert
Sugar-free condensed milk with just 3 ingredients! Easy, delicious and economical
Hazelnut cream cookies: the recipe for sweets to serve with tea or fruit juice
