Spaghetti sauce is a staple in many households, and its origins can be traced back to Italy, where tomatoes, herbs, and meats are lovingly simmered to create a rich, flavorful sauce. This slow cooker version simplifies the process with just four ingredients, making it perfect for busy days when you still want a homemade touch. It’s a comforting dish that fills your home with an inviting aroma, and it’s versatile enough to please the whole family.
This hearty spaghetti sauce pairs beautifully with a simple green salad dressed with a light vinaigrette and a side of crusty garlic bread. For a complete meal, consider serving it over your favorite pasta, such as spaghetti or penne, and finish with a sprinkle of freshly grated Parmesan cheese. A glass of red wine, like Chianti or Merlot, would complement the flavors nicely.
Slow Cooker 4-Ingredient Spaghetti Sauce
Servings: 6
Ingredients
1 pound ground beef
1 jar (24 ounces) of marinara sauce
1 medium onion, finely chopped
2 cloves garlic, minced
Directions
CONTINUE READING NEXT PAGE
Savory Meat, Potatoes, and Cheese Creation
How To Make SIMPLE ITALIAN COOKING
Slow Cooker Pepper Steak Recipe
Strawberry Shortcake Fudge
What Is It? Unraveling the Mysteries Behind Strange Item
Revealing the secret to peeling apples without browning
War:ning! Eight pills that should not be consumed because they cause severe dementia
Crusted and calcified toilets, how to make them sparkling white again?
Why Housewives Spray Vinegar on Doorknobs Before Bed
