Spaghetti sauce is a staple in many households, and its origins can be traced back to Italy, where tomatoes, herbs, and meats are lovingly simmered to create a rich, flavorful sauce. This slow cooker version simplifies the process with just four ingredients, making it perfect for busy days when you still want a homemade touch. It’s a comforting dish that fills your home with an inviting aroma, and it’s versatile enough to please the whole family.
This hearty spaghetti sauce pairs beautifully with a simple green salad dressed with a light vinaigrette and a side of crusty garlic bread. For a complete meal, consider serving it over your favorite pasta, such as spaghetti or penne, and finish with a sprinkle of freshly grated Parmesan cheese. A glass of red wine, like Chianti or Merlot, would complement the flavors nicely.
Slow Cooker 4-Ingredient Spaghetti Sauce
Servings: 6
Ingredients
1 pound ground beef
1 jar (24 ounces) of marinara sauce
1 medium onion, finely chopped
2 cloves garlic, minced
Directions
CONTINUE READING NEXT PAGE
Addictive chicken stroganoff
Cheesy Beef and Vegetable Crepe Roll
This is called “Garbage Bread” but it tastes like pure gold!
Eliminate Unpleasant Odors in the Toilet
Should oil be poured down the kitchen sink? My mother-in-law says yes but I’m not so sure.
Easy Slow Cooker French Dip Sandwiches
Hawaiian Cheesecake Salad
Discover the Unexpected Benefits of Placing Aluminum Foil Under Your Pillow
Chicken Breast Stuffed With Hot Bacon
