2-Ingredient Banana Bread (No Oven, No Kneading!)
This simple banana bread requires only two ingredients—ripe bananas and flour! It’s naturally sweet, completely vegan, and super easy to make on a stovetop. No eggs, no milk, no sugar, no butter, and no kneading required!
Ingredients:
2 large ripe bananas
1 cup whole wheat or oat flour (you can also blend oats into flour)
Instructions:
Step 1: Mash the Bananas
Peel the bananas and mash them in a bowl using a fork until smooth and creamy.
Step 2: Add the Flour
Gradually add the flour to the mashed bananas, stirring until a thick batter forms. If it feels too dry, add a tiny bit of water. If it’s too wet, sprinkle in more flour.
CONTINUE READING NEXT PAGE
Delicious beef stew ever
Search Results for: Hearty Baked Oatmeal with Apples, Bananas, and Walnuts
Million dollar spaghetti
Fluffy Cabbage-Stuffed Buns: A Comforting Homemade Treat
Delicious and Healthy No-Sugar Energy Bars
Nourish Your Plants with Pour Milk
My nana made this all the time and it still hits the spot for me!
Susan Boyle loses weight after health scare
Frankfurter Kranz slices, simply amazing, ultra delicious!