A refined and easy to prepare dessert, perfect for ending a meal in style or for a delicious snack. The delicacy of the puff pastry marries with the freshness of the mascarpone and lemon cream, creating an irresistible combination of flavors.
Ingredients (for 6 servings)
For the base:
1 roll of rectangular puff pastry
Icing sugar to taste for decoration
For the mascarpone cream:
250 g of mascarpone
100 ml of fresh whipping cream
80 g of icing sugar
The grated zest of 2 organic lemons
Juice of 1 lemon
Preparation
Read more on next page
Home Made Crustless Pizza Bake
Discover the Magic: Cloves in a Banana
Easy and Hearty Potatoes with Spinach and Eggs: A Comforting Dinner Recipe
How To Make The Best Crack Cake
Spinach and Gruyere Cheese Quiche with a Hash Brown Crust
Discover the Wonders of a Homemade Parsley and Vaseline Collagen Mask
Step-by-Step Chicken Puttanesca Recipe
Banana and Hazelnut Chocolate Puff Pastry Rolls Recipe
The Dynamic Duo for Weight Loss: Lemon and Chia Seeds
