The combination of condensed milk with lemon is simply irresistible, right? This refreshing and creamy drink will win over any palate.
Want to change up this classic recipe a bit? Try these suggestions:
Swiss Lemonade with a special touch: Add a touch of fresh mint or some Sicilian lemon zest for a more sophisticated flavor.
Lemon Frozen with Condensed Milk: Blend all the ingredients in a blender (condensed milk, lemon juice, ice and a little water) until you get a creamy consistency.
Lemon Ice Cream with Condensed Milk: Prepare a homemade ice cream with condensed milk, lemon juice, egg yolks and cream. It’s a delicious dessert for hot days.
Lemon Cake with Condensed Milk Frosting: Prepare a moist lemon cake and finish it off with a creamy frosting made with condensed milk and lemon juice.
Other ideas for enjoying this perfect combination:
My grandmother eats only 1 tablespoon a day of this mix. She runs like a young girl.
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